Tutoni's Flour Shop Gnocchi Sardi – Fresh Pasta Made the Italian Way
Small in size but full of character, Gnocchi Sardi is one of Sardinia's most beloved pasta shapes. Despite its name, this isn't potato gnocchi—it's a traditional semolina pasta known for its compact, shell-like shape and distinctive ridges that capture every bit of sauce.
Made fresh to order using only semolina flour and water, then bronze-cut for a textured finish, our Gnocchi Sardi delivers the perfect balance of tenderness and bite. Its ridged exterior and curved shape make it ideal for hearty meat sauces, creamy cheeses, vegetable ragùs, and vibrant pesto.
Never dried and always made fresh, Tutoni's Flour Shop Gnocchi Sardi brings authentic Italian craftsmanship straight to your kitchen.
Why You'll Love Tutoni's Flour Shop Gnocchi Sardi
Made with semolina flour and water only
Bronze-cut for superior sauce absorption
Fresh, never dried
No preservatives or additives
Made fresh to order
100% vegan, dairy-free, and nut-free
10g of protein per serving
The ridges and curved shape are designed to trap sauces and ingredients, creating rich, flavorful bites every time.
Perfect For:
Sausage & Broccoli Rabe
Classic Marinara
Creamy Pesto
Roasted Vegetable Ragù
Spicy Arrabbiata
What You Get:
6 packages (2 portions each)
12 servings total
Storage Instructions:
Refrigerate upon arrival (up to 2 weeks)
Freeze for up to 12 months
Cook straight from frozen—no thawing needed
Shipping Information:
Ships Monday–Wednesday only
Orders placed after 12 PM EST Wednesday ship the following week
Ships within 1–2 business days after production
Packed in insulated, food-safe packaging
Every order is crafted fresh and shipped chilled—never dried—so authentic Italian pasta is always within reach.
