Recipes
Shrimp Scampi With a Kick
Ready in 20 Minutes
Serves 2
Ingredients:
1/2 lb of Tutoni's Flour Shop fresh spaghetti pasta
1 Tbsp olive oil
2 Tbsp melted butter
4 cloves garlic
6 oz deveined shrimp
1/2 c white wine
2 Tbsp of pasta water
1 tsp chili fake
Salt, to taste
Pepper, to taste
1/2 Tbsp lime juice
1/2 tomato diced
1/2 Tbsp chopped parsley
Garnish with parmesan cheese
Directions:
1) Salt water "like the sea" and boil pasta 3-5 mins or until al dente.
2) Put garlic and butter in pan, sauté until garlic starts to sizzle.
1/2 lb of Tutoni's Flour Shop fresh spaghetti pasta
1 Tbsp olive oil
2 Tbsp melted butter
4 cloves garlic
6 oz deveined shrimp
1/2 c white wine
2 Tbsp of pasta water
1 tsp chili fake
Salt, to taste
Pepper, to taste
1/2 Tbsp lime juice
1/2 tomato diced
1/2 Tbsp chopped parsley
Garnish with parmesan cheese
Directions:
1) Salt water "like the sea" and boil pasta 3-5 mins or until al dente.
2) Put garlic and butter in pan, sauté until garlic starts to sizzle.
3) Add shrimp, sauté until half way done.
4) Add white wine, butter, and all spices and herbs. Simmer until shrimp finishes cooking.
5) Toss with spaghetti.
6) Plate and top with parmesan
4) Add white wine, butter, and all spices and herbs. Simmer until shrimp finishes cooking.
5) Toss with spaghetti.
6) Plate and top with parmesan
One Pot Pasta Dinner
Ready in 20 Minutes
Ready in 20 Minutes
Serves 4
Ingredients:
1 lb Tutoni's Flour Shop fresh rigatoni pasta
2 cups onion chopped
1 zucchini chopped (or any veggies your kids will eat)
1 Tbsp italian seasoning
1/2 tsp salt
1 tsp minced garlic
2 c jarred tomato sauce
1 cup of water
parm cheese for garnish
Directions:
Ingredients:
1 lb Tutoni's Flour Shop fresh rigatoni pasta
2 cups onion chopped
1 zucchini chopped (or any veggies your kids will eat)
1 Tbsp italian seasoning
1/2 tsp salt
1 tsp minced garlic
2 c jarred tomato sauce
1 cup of water
parm cheese for garnish
Directions:
1) Put onion, veggies, spices, garlic salt, and ground beef in sauce or deep pot, cook until brown and soft.
2) Add pasta, 1 cup water and jar of favorite sauce.
3) Cover, stir occasionally for 5-6 minutes or until pasta is tender/water is evaporated.
4) Plate and top with parmesan.
2) Add pasta, 1 cup water and jar of favorite sauce.
3) Cover, stir occasionally for 5-6 minutes or until pasta is tender/water is evaporated.
4) Plate and top with parmesan.
Lemony Basil Creamy Vegan Pasta
Ready in 20 Minutes
Ready in 20 Minutes
Serves 2
Sauce Ingredients:
1 c. roasted unsalted cashews
3 cloves garlic
juice from 1/2 lemon
1 c. packed fresh basil
1 cup water
Pinch of salt
1 c. roasted unsalted cashews
3 cloves garlic
juice from 1/2 lemon
1 c. packed fresh basil
1 cup water
Pinch of salt
Main Ingredients:
1/2 lb of Tutoni's Flour Shop fresh gemelli vegan pasta
3 c. of broccoli florets chopped
1 zucchini chopped
1/2 red bell pepper chopped
2 Tbsp of olive oil
1 medium yellow onion, diced
4 oz. arugula (few handfuls)
dash of salt and pepper
Directions:
1) Salt water "like the sea" and boil pasta 3-5 minutes or until al dente.
1/2 lb of Tutoni's Flour Shop fresh gemelli vegan pasta
3 c. of broccoli florets chopped
1 zucchini chopped
1/2 red bell pepper chopped
2 Tbsp of olive oil
1 medium yellow onion, diced
4 oz. arugula (few handfuls)
dash of salt and pepper
Directions:
1) Salt water "like the sea" and boil pasta 3-5 minutes or until al dente.
2) Meanwhile, combine all sauce ingredients in a blender or food processor and blend until smooth and creamy.
3) Sauté all veggies with olive oil, salt, and pepper.
4) Toss cooked pasta, sauce, and veggies together in pan and sauté for another 30-60 seconds to bring it all to temperature. Enjoy!
3) Sauté all veggies with olive oil, salt, and pepper.
4) Toss cooked pasta, sauce, and veggies together in pan and sauté for another 30-60 seconds to bring it all to temperature. Enjoy!