Our Story


Tutoni's is the first restaurant opened by Toni "Toni Girl" Calderone whose Sicilian immigrant family owned the first pizzeria in York County, Pennsylvania. Her ancestors also owned a grocery, a food truck, and a donut shop... so to say food is "in her blood" is an understatement!

In 2014 Toni Girl opened her farm-to-table Italian Restaurant in York. She wanted to take it back to her family's roots: back to the old country with authentic Italian dishes made from scratch with the best ingredients possible.

With more than 20 years of experience in the hospitality industry, Toni takes a unique and uncompromising approach to her restaurants' food and hopes that you'll come to her scratch kitchens, break bread, and stay a while. For nights that you can't, she created Tutoni’s Flour Shop: a line of scratch pastas made with the love and care that goes into each dish served at the flagship restaurant.

From her kitchen to yours, Mangia!