A Vegan Friendly Pasta

Our Vegan Pasta:

contains no egg, no additives, no preservatives

An all natural pantry staple ready in minutes.

Lemony Basil Creamy Vegan Pasta
Ready in 20 Minutes
Serves 2
Sauce Ingredients:
1 c. roasted unsalted cashews
3 cloves garlic
juice from 1/2 lemon
1 c. packed fresh basil
1 cup water
Pinch of salt
Main Ingredients:
1/2 lb of Tutoni's Flour Shop fresh gemelli vegan pasta
3 c. of broccoli florets chopped
1 zucchini chopped
1/2 red bell pepper chopped
2 Tbsp of olive oil
1 medium yellow onion, diced
4 oz. arugula (few handfuls)
dash of salt and pepper

1) Salt water "like the sea" and boil pasta 3-5 minutes or until al dente.
2) Meanwhile, combine all sauce ingredients in a blender or food processor and blend until smooth and creamy.
3) Sauté all veggies with olive oil, salt, and pepper.
4) Toss cooked pasta, sauce, and veggies together in pan and sauté for another 30-60 seconds to bring it all to temperature. Enjoy!